Brown sugar glazed salmon. The salt brings moisture to the surface and allows the glaze to form. Make it #keto by using stevia or swerve brown sugar.
Happy Friday!! I can’t believe the moment I went to share this recipe for Brown Sugar Glazed Salmon I remembered I haven’t eaten lunch today I’m going to sit and think about how much I would love to have a piece right now as I go scrape up something for lunch. In the meantime, you can grab this recipe for my sweet and savory brown sugar salmon from the article.
Cooking spray, for greasing
3 tablespoons packed light brown sugar
1 tablespoon grated peeled fresh ginger
1 tablespoon country-style Dijon mustard
2 teaspoons reduced-sodium soy sauce
Four 4-ounce salmon fillets
- Line a broiler pan rack with foil. Spray the foil with cooking spray. Preheat the broiler.
- To make the glaze, whisk together the brown sugar, ginger, mustard and soy sauce in a small bowl. Place the salmon on the broiler pan rack and spoon the glaze over the top. Broil, 6 inches from the heat, until the salmon is lightly browned and just opaque in the center, 4 to 5 minutes. Do not turn