Brown Sugar Glazed Salmon

Brown sugar glazed salmon. The salt brings moisture to the surface and allows the glaze to form. Make it #keto by using stevia or swerve brown sugar.

Happy Friday!! I can’t believe the moment I went to share this recipe for Brown Sugar Glazed Salmon I remembered I haven’t eaten lunch today I’m going to sit and think about how much I would love to have a piece right now as I go scrape up something for lunch. In the meantime, you can grab this recipe for my sweet and savory brown sugar salmon from the article.

Ingredients

Brown Sugar Glazed Salmon
Brown Sugar Glazed Salmon

Cooking spray, for greasing

3 tablespoons packed light brown sugar

1 tablespoon grated peeled fresh ginger

1 tablespoon country-style Dijon mustard

2 teaspoons reduced-sodium soy sauce

Four 4-ounce salmon fillets

Directions

  1. Line a broiler pan rack with foil. Spray the foil with cooking spray. Preheat the broiler.
  2. To make the glaze, whisk together the brown sugar, ginger, mustard and soy sauce in a small bowl. Place the salmon on the broiler pan rack and spoon the glaze over the top. Broil, 6 inches from the heat, until the salmon is lightly browned and just opaque in the center, 4 to 5 minutes. Do not turn