Best Oven Roasted Salmon Recipe

Best Oven Roasted Salmon Recipe – Fresh, homemade pasta in a parmesan pepper sauce, topped with slow, low temperature ovenroasted salmon and mushrooms. Friday night fish for dinner! Salmon with quinoa, broccoli and butternut squash (a frozen veg pack from believe it or not that I found in the freezer) Simple yet delicious. Now to relax with a glass of Prosecco and watch the Tiger King on after the most exhausting, bizarre and unexpected week!

Oven roasted salmon with side of wild rice quinoa and roasted asparagus!!  Took me only 20 minutes to prep, cook, plate and to take a picture of this plate 😉 How to make the salmon; preheat your oven to 400 degrees, drizzle some olive oil on to your salmon, season with salt, pepper and paprika. Place your pan (uncovered) in the oven, and cook for 12 minutes.

Best Oven Roasted Salmon Recipe

INGREDIENTS

Oven Roasted Salmon
Oven Roasted Salmon
  • 1 (1.5kg) side of salmon (skin on), pin-boned
  • 1 tbs maple syrup (substitute runny honey)
  • 150g Kewpie mayonnaise
  • 2 tbs Dijon mustard
  • 1 garlic clove, crushed
  • 2 1/2 tsp each ground cumin & coriander
  • 1/4 bunch dill, roughly chopped
  • 1/4 bunch flat-leaf parsley, leaves picked, roughly chopped
  • Zest of 2 lemons, plus extra lemon halves to serve

METHOD

Preheat oven to 250°C. Grease a large oven tray big enough to fit the side of salmon and line with baking paper. Place salmon, skin- side down, on tray, and season liberally.

Place maple syrup, mayonnaise, mustard, garlic and spices in a small bowl. Season to taste, and stir to combine. Spread half of the mixture evenly over the fish and bake for 15-20 minutes or until cooked to your liking.

Remove from oven and rest for 10 minutes. Meanwhile, place the herbs and zest in a bowl and toss gently to combine. Scatter herb mixture over the salmon. Transfer to a large platter and serve with extra lemon halves and remaining mustard and mayonnaise mixture, alongside.